Guide to Eating Healthy During Menopause

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Yes, whole grains are considered "healthy carbs'' for a variety of reasons. Whole grains are high in heart-healthy soluble fiber, plant protein, and a few B vitamins that help regulate energy and metabolism. Consumption of whole grains has been linked to a lower risk of cancer, heart disease, diabetes, and death. Whole grains while being healthy are also light for the body and considered perfect for women around their menopause. 

Berries 

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Berries are not only naturally sweet, but they also assist to battle obesity, reducing inflammation, and lowering the risk of heart disease. To keep skin healthy and glowing during this transition, add them to your daily porridge or throw a couple with almonds for a heart-rich snack.

Eggs

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Eggs are high in vitamin D and iron, two minerals that many women need. Eggs are also a good source of protein for postmenopausal women, as they have been demonstrated to lower cholesterol, reduce the risk of heart disease, and reduce obesity.

Broccoli

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Adding cruciferous vegetables to a menopausal woman's diet could be quite beneficial. According to one study, broccoli has a favorable effect on estrogen levels, raising the estrogen that reduces breast cancer risk while decreasing the estrogen that increases risk. Broccoli is also high in calcium, which helps to build strong bones, as well as fiber, which helps to avoid bloating and unwanted weight gain.

Salmon

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Salmon is high in vitamin D and omega-3 fatty acids, which are especially important during menopause. While further research is needed, omega 3 fatty acids have been associated with a reduction in night sweats and the risk of breast cancer. Omega 3s are also advantageous to women as they transition out of menopause, according to one study.

Vitamin D is necessary for strong bones, cancer prevention, and the prevention of a number of other serious chronic diseases, all of which are influenced by menopause. Vitamin D is also linked to a lower risk of premature menopause.

Yogurt

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Women lose bone mass significantly during menopause as a result of hormonal changes, which in turn can contribute to postmenopausal osteoporosis. Hence, dairy products are a wonderful menopause diet food since they are high in calcium, vitamin D, and protein, and they can also assist with sleep. One research of pre-and postmenopausal women found that calcium and vitamin D-rich foods, such as yogurt, lowered the incidence of early menopause by 17% and helped to alleviate some menopause symptoms. Yogurt also contains probiotics, which are beneficial to gut health, digestion, immunity, and skin.

Leafy Greens

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Do we need to give you a reason to consume greens? Because we all know there are a plethora of benefits to consuming leafy greens, especially if you're going through menopause. Consumption of cruciferous vegetables has been related to increased longevity and is a fantastic method to get a variety of hard-to-come-by minerals like calcium, magnesium, potassium, B vitamins, and fiber. Calcium and potassium keep bones and muscles healthy, B vitamins and fiber help prevent weight gain, and magnesium and B vitamins regulate our energy levels and moods, thus all of these nutrients are important for menopause health.

Soy 

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Soy has shown to be a great asset for menopausal women, soy is a phytoestrogen, which is a plant-based substance that acts as weak estrogens in the body and has been associated with fewer symptoms of menopause and stronger bones. Soy is recommended by Breast Cancer Prevention Partners for lowering breast cancer risk, recurrence, and tumor cell proliferation. But instead of highly processed soy, you can opt for edamame, tofu, tempeh, and soy-based dairy replacements.

Oatmeal

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There's a reason oatmeal is considered a champion breakfast by so many people. Oats are low-cost health food that can help avoid diabetes, high cholesterol, weight gain, inflammation, and constipation, among other things. It is another nutritious food that can help maintain energy levels after menopause. Oatmeal is also an excellent vehicle for introducing a variety of other menopause-friendly foods such as berries, flaxseed, and yogurt.

Chicken

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Protein is necessary for maintaining body strength, and the loss of estrogen after menopause can result in a loss of muscle mass and bone strength. Defending yourself with a lean protein like chicken is a smart approach to improve your protein consumption without ingesting too much-saturated fat, which has been associated with an elevated risk of heart disease, diabetes, high cholesterol, and obesity when taken in excess.

While eating the right kind of food is important, what’s more, crucial is getting adequate water. Water can assist with a range of symptoms, including vaginal dryness, skin appearance, and reduction in bloating by moving fiber along. While thirst, muscle cramps, dry skin, weariness, and confusion are all symptoms of dehydration. Although there is no daily allowance suggestion, checking your urine is the best way to find out. It will be pale yellow if you are sufficiently hydrated and bright yellow if you are not, and you should start drinking more. 

What are your tips for navigating menopause? Let us know in the comments below.