Publication date August 4, 2023

Try 10 Mouthwatering Zucchini Recipes That You Can't Help But Devour

Zucchinis are your best bet in summer. Easy to make, light to digest, and filling to eat, goes along well with almost every main course and can even become your main course if you follow through with these zucchini recipes that we have in store for you.

That’s right! We can sneak in zucchini in the main course and you won't even know if there was zucchini in there in the first place. We love zucchini as much as other vegetables but if you are a picky eater then this article is definitely for you. We have got some of the most delicious main courses, sides, and treat meals made out of zucchini in this article.

Shrimp Enchiladas With Zucchini and Corn

Source: Sizzlefish

Pesto Zucchini Orzo

Source: Baker by Nature

This one of the zucchini recipes will make you wonder why you haven't had zucchini more often? Zucchini‘s rich velvety texture when marinated in pesto sauce gives of an altogether different flavor. Add this recipe to your recipe book and try making it once for sure.

Grilled Ratatouille Linguine

Source: Prevention

The best way to use the remaining fresh vegetable produce from your summer garden is to make ratatouille out of it. Add your favorite seasoning and grill it just till it's juicy. Add in the choice of your pasta. We recommend making it with the Linguine pasta as mentioned here in the recipe.

Corn and Herb-Stuffed Zucchini

Source: Good Housekeeping

If you have nothing at home to snack on, but have some corn and zucchini, then you are in for a delightful appetizer. This corn and herb-stuffed zucchini is a perfect alternative to any oily snacks such as french fries and potato chips which we all are prone to reach out to during summers for snacking.

Sweet & Salty Zucchini Bread Cookies

Source: Butter with a Side of Bread

We had no idea that we could convert zucchini vegetable scraps into bread cookies until we tried this recipe. If you have some leftover zucchini from your main course meal preparation don't just throw away the scraps because they have no use, it will come in handy in preparing these sweet and salty cookies.

Pesto Zucchini Pasta

Source: Two Peas & Their Pod

Pesto Zucchini Pasta is a light and warm dinner option in summer. Toss in your favorite veggies in a bowl and grill them well until slightly charred. Add the boiled pasta to the pesto and add the grilled veggies and you will have that soft and smoky pasta ready for dinner.

Asian Sesame Zucchini Noodles

Source: Slender Kitchen

We tried a whole lot of grilled zucchini recipes and stuffed zucchini recipes, but something seems strangely missing? No dish is complete without some Asian spices or Asian touch. Thankfully zucchini is such a versatile veggie that it can blend in well with some Asian spices. If you happen to have chili oil you could use that for the recipe, if you don't have then don't worry, you can easily follow this recipe with the ingredients available at home.

Summer Veggie Kaboom Kabobs

Source: Good Cheap Eats

Skewered veggies taste a whole lot different if you know a good recipe. And we have just got one for you. Try this summer veggie kaboom kabobs recipe with zucchini, radishes, and summer squash for a summer outdoor camp.

Sausage-Stuffed Zucchini Boats

Source: Carando Smithfield

If you like stuffed zucchini dishes and haven't tried this recipe you are missing out on some delicious side dishes that can go with pasta. The flavorful and juicy flavor from the marinara sauce mixes well with the texture of the zucchini and the sausage, which takes this dish to another level.

Zucchini Chocolate Chip Bread

Source: The Spruce Eats

Are you in the mood to treat yourself to something nice and warm? Try out this Zucchini chocolate chip bread. This recipe has two whole zucchinis in it and you won't even realize it even after you have finished eating the whole loaf. The chocolate chip adds sweetness to the otherwise bland bread. It makes for a perfect treat after dinner.

vegan recipe

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